Thursday, April 7, 2011

Putting the Sweet in Sweet Fields

We recently got a great question from one of our readers; Why the name Sweet Fields? As Rachel and I were driving through the outskirts of town on our way to church one Sunday morning, we were trying to think of the perfect way to express where we were and what we wanted to do. Rachel had just recently graduated from culinary school in the baking and pastry program, and had heard that the town was in need of a provider of cakes for special occasions. You know, weddings, birthdays, graduations, baby showers, that kind of thing, and I could provide the video record if people wanted it. Well, funny enough, the answer was right there. I looked around and saw the waving grains that stretched as far as the eye could see and the bounty that they provided; that was what we wanted to bring to people. Sweet Fields was born! Here are a few samples of her work, enjoy.

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